1/2 lb (8oz) fettucine, dry
1 c frozen peas
1/4 light cream cheese spread
1/4 c light classic caesar dressing
1 tbsp flour
1 c milk
1 pkg (6 oz) smoked ham, cut into short strips
1/4 c chopped fresh parsley
3 tbsp grated parmesan cheese
Cook pasta as directed, adding peas for the last 3 mins of cooking time. Meanwhile, beat cream cheese spread, dressing, and four in a small saucepan with a wire whisk until blended. gradually add milk, stirring constantly until mixture is well blended.
Add ham; cook on medium-low--heat 5 mins or until heated through, stirring occasionally. Drain fettucine mixture; return to saucepan.
Add sauce misture; mix lightly. Cook an addtional 2 to 3 minutes or until heated through, stirring occasionally. Top with parsley; sprinke with cheese
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