1 pkg (6 oz) Stove Top for chicken
1 c hot water
1 1/2 lb boneless chicken breasts cut into 1 inch pieces
1 can condensed chicken soup
1 bag frozen mixed vegetables (thawed)
Preheat oven to 400. Sprinkle 1/2 c of the stuffing mix evenly on bottom of a 13 x 9pan. In another dish, add hot H2O to remaining mix until moist.
Place chicken over dry mix in pan. Mix soup, sour cream, and veggies. Spoon over chicken. Top with stuffing. Cook 30 mins at 400.
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