Mini Ham & Cheese Calzones appetizer

1 can (11 oz) refrigerated soft breadstick dough
1/2 c Kraft Shredded Mozzarella Cheese
12 sliced shaved honey ham, cut in half
2 tbsp grated parmesan cheese

Preheat oven to 400. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2 inch width.

Spoon 1 tsp cheese onto center of a ham piece. Fold ha piece over cheese to create a tight roll. Place ham roll near the end of a piee of breadstick dough, leaving a border.

Fold dough over ham, pinching edges to seal. Repeast process for all ham pieces. Place calzones on baking sheet. Sprinkle with permesan cheese.
Bake 12 to 15 mins or until golden brown. Serve warm.

Makes 24. Serve with ranch dressing or honey dijon mustard.