2 c cooked chicken, cubed 1/2 inch
2 c celery, thinly sliced
2 c 1-inch bread cubed, toasted
1 c light mayo
1 c shredded chaddar cheese
1/2 c shredded toasted almonds
2 tbsp lemon juice
2 tsp minced onion
1/2 tsp salt
Heat over to 400. Spray a 2 - 2 1/2 quart oval baking dish with non-stick spray. combine chicken and celery, 1 c of the bread cubes, the mayo, 1/2 c of the cheese, the almonds, lemon juice, onion, and salt. Spoon into the dish.
Top with the remainder of the bread. Bake for 20 mins at 400.
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