My mama's meatloaf

Makes 3 small, 2 medium, or 1 large

3 lbs ground beef
1/3 c plus 2 tbsp plain bread crumbs
2 tsp kosher salt
1/2 c milk
1 large egg
2 tbsp dehydrated onion

Beat egg in a 2 cup measure or small bowl and add milk and onion. Mix in bread crumbs.

In the pan you're going to bake in, mix in the above mixture to the meat. Smoosh with your hands and shape into the loaf(s) you want. When you shape the loaves, then run your finger down the long middle to make a slight dent and drizzle ketchup into the indentation.

Bake at 350 until meat is firm (poke with a fork or knife to test firmness).

1 = 1.5 hours
2 = 1 hour
3 = 1 hour